BOOK TITLE | AUTHOR | DATE | PRICE |
FOOD/FLAVORS |
ANALYSES OF FATS, OILS, AND LIPOPROTEINS | PERKINS | 1991 | $27.00 |
DICTIONARY OF FOOD INGREDIENTS | IGOE | 1989 | $15.00 |
DICTIONARY OF FOOD INGREDIENTS | IGOE | 1983 | $15.00 |
EDIBLE COATINGS AND SOLUBLE PACKAGING | DANIELS | 1973 | $30.00 |
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2ND ED | FENAROLI | 1975 | $27.00 |
FOOD ANALYSIS BY HPLC | NOLLET | 1992 | $27.00 |
FOOD CHEMICALS CODEX | COMMITTEE ON SPECIFICATIONS | 1972 | $15.00 |
FOOD SCIENCE AND TECHNOLOGY | GLICKSMAN | 1974 | $15.00 |
GUM TECHNOLOGY IN THE FOOD INDUSTRY | GLICKSMAN | 1976 | $15.00 |
HPLC INSTRUMENTATION & APPLICATIONS | INTERNATIONAL SCIENTIFIC COMMUNICATIONS | 1986 | $15.00 |
OLIVE OIL | AOCS | 1991 | $12.00 |
QUALITATIVE ANALYSIS OF FLAVOR AND FRAGANCE VOLATILES BY GLASS CAPILLARY GAS CHROMATOGRAPHY | JENNINGS, SHIBAMOTO | 1980 | $27.00 |
SUGAR SUBSTITUTES AND ENHANCERS | DANIELS | 1973 | $27.00 |
SWEETENERS AND ENHANCERS | PINTAURO | 1977 | $40.00 |
PHARMACOLOGY |
A TEXTBOOK FOR PHARMACEUTICAL ANALYSIS | CONNORS | 1975 | $15.00 |
CHEMICAL STABILITY OF PHARMACEUTICALS | CONNORS, AMIDON, KENNORN | 1979 | $15.00 |
HANDBOOK OF NONPRESCRIPTION DRUGS | AMER PHARM ASSN | 1979 | $20.00 |
HAZARDS OF MEDICATION | MARTIN | 1978 | $27.00 |
INTRODUCTION TO MEDICAL MYCOLOGY | LEWIS, HOPPER, WILSON, PLUNKETT | 1958 | $15.00 |
ISOLATION AND IDENTIFICATION OF DRUGS, VOL 2 | CLARK | 1975 | $12.00 |
ISOLATION AND IDENTIFICAITON OF DRUGS, VOL 1 | CLARK | 1969 | $35.00 |
PHARMACOLOGICAL AND CHEMICAL SYNONYMS | MARLER | 1983 | $15.00 |
THE THEORY AND PRACTICE OF INDUSTRIAL PHARMACY | LACHMAN, LIEBERMAN, KANIG | 1976 | $15.00 |
MICROBIOLOGY |
BACTERIOLOGICAL ANALYTICAL MANUAL | AOAC INTERNATIONAL | 1992 | $27.00 |
COMPENDIUM OF METHODS FOR THE MICROBILOGICAL EXAMINATION OF FOODS | APHA INTERSOCIETY COMMITTEE | 1976 | $12.00 |
DIFCO MANUALOF DEHYDRATED CULTURE MEDIA & REAGENTS FOR MICROBILOGICAL & CLINICAL LABORATORY PROCEDURES | DIFCO LABORATORIES | 1971 | $15.00 |
HANDBOOK OF PEST CONTROL | MALLIS | 1982 | $15.00 |
IMMUNOLOGY AND SEROLOGY | CARPENTER | 1975 | $15.00 |
INTRODUCTION TO FUNGI | WEBSTER | 1970 | $15.00 |
MANUAL OF METHODS FOR GENERAL BACTERIOLOGY | AMER ICAN SOCIETY FOR MICROBIOLOGY | 1981 | $15.00 |
MICROBIAL ECOLOGY OF FOODS | INTL COMMISSION ON MICROBIOLOGICAL SPECS FOR FOOD | 1980 | $20.00 |
QUALITY CONTROL IN MICROBIOLOGY | PRIER, BARTOLA,RIEDMAN | 1973 | $15.00 |
SAMPLING-MICROBIOLOGICAL MONITORING OF ENVIRONMENTS | BOARD, LOVELOCK | 1973 | $15.00 |
THE YEASTS | ROSE, HARRISON | 1973 | $15.00 |
INSTRUMENT MANUALS, REFERENCE |
THERMO SPECTRA SYSTEM AND SPECTRA SERIES AUTOSAMPLERS | | $27.00 |
THERMO SPECTRA SYSTEM AND SPECTRA SERIES GRADIENT PUMPS | | $27.00 |
THERMO SPECTRA SYSTEM AND SPECTRA SERIES UV100 DETECTORS | | $27.00 |
